For more than 90 years, the university has been the leading university in the country, which comprehensively provides the preparation and conduct of scientific research in the field of biotechnology. The University is an interdisciplinary experimental and innovative scientific and educational center that combines research and development in the field of life sciences, new materials and processes in nutrition, biotechnology, chemical, proteomic and genetic technologies, food systems technologies. Innovative technologies, which are currently being developed by the teaching staff together with students and young researchers, contribute to the creation of scientific and educational foundations for the design in Russia of import-substituting specialized and functional food products for preventive, rehabilitation and therapeutic purposes. Together with the leading enterprises of the biotechnological industry (SOYUZSNAB Group of Companies, Interlab LLC, Frigoglass Eurasia LLC, Russian Association of Manufacturers of Specialized Machinery and Equipment, RUSINGES LLC, NasheKrashe LLC, Ochakovo Moscow Beer and Non-Alcohol Plant , Coca Cola group of companies, Danone, Chocolateland confectionery factory, United Confectioners Holding, CASARO factory, Delavant group of companies, National Culinary Association.

School Director: Balykhin Mikhail Grigorievich

Population: 2000

Population of Teaching Staff:

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